CLAMS ON THE BRITISH PLATE: A RARE SIGHT?

Clams on the British Plate: A Rare Sight?

For numerous centuries, clams have actually been consistently used in British cooking, beginning with prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British recipes such as soups and stews.Today, British chefs are putting their own twist on clam dishes, pairing

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